Grandma Betty’s Rolls
Makes 12 rolls
2 cups lukewarm water
2 packages yeast
2 tsp. Salt
6 cups flour, divided
¼ cup oil
In mixing bowl sprinkle yeast packets over water and cover with a clean towel. Set aside for 5 minutes.
Stir in 3 cups flour, eggs, and oil. Stir well. Stir in remaining 3 cups of flour (this is much easier using a stand mixer and dough hook, but a wooden spoon will do the trick if that’s all you have.)
Pour into a greased bowl and cover with a towel. Place in a warm location, away from drafts until dough has doubled in size.
Turn dough out onto a floured surface and using a pizza roller, cut dough into 12 equal sections,
Roll each section into a ball and place in a greased 9x13 pan. Cover rolls with towel again and allow them to rise for about 1 hour.
Bake in 375 degree preheated oven 20-25 minutes.
Brush rolls with melted butter about halfway through baking and again once you pull them out of the oven.