Candy Corn Popcorn Balls


Add 1 cup sugar, 3/4 cup water, 1/4 cup light corn syrup, and 1/2 tsp. vinegar to a small saucepan and bring to a boil.

Continue cooking and stirring sugar syrup monitoring temperature with a candy thermometer. Remove from heat once mixture reaches 250 degrees, and stir in 1/2 tsp. vanilla.

Pour over 8 cups of popcorn, then add 1 cup of Candy Corn.

Shape into balls with well greased hands.

Makes 6-8 popcorn balls.

SnacksJennifer Brown